Well kids…I decided that since Thanksgiving is Thursday, I’m hanging up the Pumpkin towel for a while. It will be all Christmas flavors for me as of Black Friday. That being said, if you are looking for a reason to get your Pumpkin fill this week..I would HIGHLY suggest making this part of your menu. It would even be a fantastic Thanksgiving breakfast to enjoy with your morning cup, while watching the Macy’s Thanksgiving Day Parade. Just sayin.
Without further ado, allow me to introduce:
Pumpkin Coffee Cake w/ Brown Sugar Glaze
(recipe: here)
I’ve had this pinned on my fall board, for quite some time, and can’t believe it’s taken me over 2 months to finally get around to trying it out. Big mistake. It is super moist, and super yummy. I definitely plan on incorporating this into my annual fall baking “to do” list.
Make it, eat it all, thank me later. 😉
Happy Thanksgiving Folks!
